Parmesan-Squash Casserole - Kraft Recipes Top
Comida Kraft
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Parmesan-Squash Casserole

Prep Time
Total Time

6 servings

A blend of shredded Italian-style cheeses plus Parmesan puts the ooey gooey in this Italian-style yellow squash casserole.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine vegetables, pasta sauce and seasoning.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 30 min. or until heated through, topping with cheeses for the last 5 min.

Special Equipment Needed


Refrigerate any leftovers. To reheat, top with desired amount of additional cheese; cover. Bake in 350°F oven 20 min. or until heated through.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The melted cheese provides a good source of calcium in this vegetable-based side dish.

Nutritional Information

Serving Size 6 servings
Calories 120
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 9g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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