Parmesan-Stuffed Mushrooms - Kraft Recipes Top
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Parmesan-Stuffed Mushrooms

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Total Time

16 servings

Why wait for a special occasion to serve these Parmesan Stuffed Mushrooms? You only need four ingredients and about 20 minutes to make them.

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What You Need

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Make It

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  • Heat broiler.
  • Remove stems from mushrooms. Chop stems; mix with remaining ingredients until blended.
  • Spoon cream cheese mixture into mushroom caps. Place on baking sheet.
  • Broil, 6 inches from heat, 4 to 5 min. or until heated through.

Special Equipment Needed

Special Extra

Add 1 tsp. Italian seasoning to cream cheese mixture before spooning into mushroom caps.

How to Prepare Mushrooms for Stuffing

When preparing mushrooms for stuffing, create more room in the caps by using a melon baller. After removing the mushroom stem, use the small end of a melon baller to scoop a little extra mushroom flesh from the underside of the cap.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 90
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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