Appetizers

Parmesan-Tomato Spread

(14)

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kraft

Fabulous! Perfect for an elegant, quick spread for spring or summer.

posted by

a cook

on 5/23/2006

time

prep:

10 min

total:

1 hr 10 min

servings

total:

16 servings, 2 Tbsp. spread and 5 crackers each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT Grated Parmesan Cheese

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

large tomato, chopped

green onions, sliced

1/2

tsp. dried basil leaves

RITZ Crackers

Make It

MIX cheeses and sour cream in medium bowl until well blended. Stir in tomatoes, onions and basil;.

REFRIGERATE at least 1 hour before serving.

SERVE with crackers.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor!

Substitute

If you cannot find ripe tomatoes for this elegant spread, use 1 well-drained can (14-1/2 oz.) petite-cut tomatoes instead.

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tomleaf

posted:7/1/2008

Like this a lot but I cut back a little on the onions and I'm glad that I did. Everyone really seemed to like it.

jenavive516

posted:4/27/2008

a refreshing twist on a cheese ball or spread. cut the tomatoes a little smaller than directed.

KellyAnn_swt

posted:3/23/2008

This is not very good at all. I ended up throwing it in the trash. I took something else to my parents house.

a cook

posted:12/16/2006

Taste bland. Added garlic, pepper and tomato-basil pesto to give some flavor. Pretty good after we worked with it....

a cook

posted:5/23/2006

Fabulous! Perfect for an elegant, quick spread for spring or summer.

a cook

posted:5/15/2006

I made this for my nephew's 2nd birthday and it was the first dip to completely go! I will definately make this dish again!

cuisinartIST

posted:5/15/2006

This recipe was so delicious!!!! I served it at a baby shower and my girlfriends all loved it!!!

a cook

posted:5/11/2006

Very easy to make, looked and tasted great!

a cook

posted:8/30/2005

Try this recipe! It was so easy to make and tastes great!

CandyGriffin

posted:4/28/2005

Instead of using the Grated Parmesan, I used the Kraft Italian blend and it was a big hit. It was very yummy!

K:3922v2 :74678

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Parmesan-Tomato Spread

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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