Comida Kraft
Recipe Box

Parmesan Zucchini

Parmesan Zucchini is rated 4.336842105263158 out of 5 by 95.
Prep Time
Total Time

6 servings

Zucchini and mushrooms are baked with a bit of spaghetti sauce, mozzarella and Parmesan until melty and delicious.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine vegetables and sauce.
  • Place in 13x9-baking dish sprayed with cooking spray.
  • Bake 25 min.; sprinkle with cheeses. Bake 5 min. or until mozzarella is melted.

Creative Leftovers

Refrigerate any leftovers. To reheat, sprinkle with desired amount of additional mozzarella and/or Parmesan; cover. Bake at 350°F for 20 min. or until heated through.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

The combination of cheeses in this delicious vegetable side dish provides a good source of calcium. Enjoy!

Nutritional Information

Serving Size 6 servings
Calories 110
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I did do a couple of tweaks to this recipe. I did do a couple of tweaks to this recipe. I am not a big tomato fan so I left the canned tomatos out and also left out the mushrooms. I added a half pound of ground beef as well as a whole onion. I layered the zucchini onions then tomato and beef sauce then some shredded cheese and repeat. It turned out really well. The next time I will try to roast the zucchini first so that some of the fluid is out of them so it doesn't thin out so much. All in all it was a hit!
Date published: 2013-08-10
Rated 5 out of 5 by from Loved this! Loved this! Its basically a healthy bowl of spaghetti. Will definatley make again
Date published: 2012-03-07
Rated 5 out of 5 by from A great way to use up the zucchini harvest in a unique and tasty way. A great way to use up the zucchini harvest in a unique and tasty way. Served it at family gatherings and church potlucks and everyone loved it. The recipe easily doubles for these gatherings in a 9x 13 inch pan. I added some chopped vidalia onion and sprinkled paprika on top of the cheese to add additional flavor and color. This recipe is definately a "keeper".
Date published: 2005-08-01
Rated 5 out of 5 by from 7/27/05 buck 17331. 7/27/05 buck 17331. I served this receipe tonight for dinner and my guests loved it. I served it over spaghetti and it made a wonderful meal. I also made a loaf of Italian bread and Zucchine bread for desert. I would recommend this receipe and I wil serve it again. Thanks a lot for receipes. I look forward to receiving them in my e-mail.
Date published: 2005-07-28
Rated 5 out of 5 by from This recipe was awesome. This recipe was awesome. I did fry up my zuchinni with some garlic and onions before putting them in the pan. I omitted the mushrooms and added some kilbasa. It was wonderful and even better the next day. Oh I also added the motz cheese right away. I like my cheese a little browned.
Date published: 2008-01-07
Rated 4 out of 5 by from It was very good. It was very good. I would probably try it a little different next time by roasting the zucchini first(I like it less crunchy), then I would assemble it w/ the sauce and the cheese on top in the oven until the cheese melts. Overall, a good, simple dish.
Date published: 2006-01-27
Rated 5 out of 5 by from I made this last night... I made this last night... only I sauteed the veggies with garlic and added smoked sausage before I baked it. Made some garlic toast to go with it... OMG!! SOOO good! Shared it with my neighbors and they loved it as well! Will most DEF make this again!
Date published: 2011-08-16
Rated 5 out of 5 by from I added grilled onions and my family loved it. I added grilled onions and my family loved it. I have a daughter (angel) with disabilities so eating is her favorite part of her day. Her response "Mom! You could cook for a restaurant!" I am always trying new recipes for her - Thanks!!!!
Date published: 2008-10-23
  • 2016-10-25T10:59CST
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