Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Refrigerate any leftovers. To reheat, sprinkle with desired amount of additional mozzarella and/or Parmesan; cover. Bake at 350°F for 20 min. or until heated through.
The combination of cheeses in this delicious vegetable side dish provides a good source of calcium. Enjoy!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I did do a couple of tweaks to this recipe. I am not a big tomato fan so I left the canned tomatos out and also left out the mushrooms. I added a half pound of ground beef as well as a whole onion. I layered the zucchini onions then tomato and beef sauce then some shredded cheese and repeat. It turned out really well. The next time I will try to roast the zucchini first so that some of the fluid is out of them so it doesn't thin out so much. All in all it was a hit!
I made this for a side dish but could have made it for the main course. It was amazing. My kids who hate zucchini and don't care for veggies absolutely loved it!!!
Very nice change from the usual. I added sweet Italian sausage to mine to make it a meal. Found it to be a little bland but will find a way to spice it up and make again.