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Main dishes

Parmesan Zucchini

Parmesan Zucchini recipe
photo by:kraft
Zucchini and mushrooms are baked with a bit of spaghetti sauce, mozzarella and Parmesan until melty and delicious.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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What You Need

4
 zucchini (about 1 lb.), thinly sliced
1/2
lb.  mushrooms, thinly sliced
1
cup  spaghetti sauce
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400°F.

COMBINE vegetables and sauce.

PLACE in 13x9-baking dish sprayed with cooking spray.

BAKE 25 min.; sprinkle with cheeses. Bake 5 min. or until mozzarella is melted.

Kraft Kitchens Tips

Creative Leftovers
Refrigerate any leftovers. To reheat, sprinkle with desired amount of additional mozzarella and/or Parmesan; cover. Bake at 350°F for 20 min. or until heated through.
K:10485v4 :64886
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