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4 servings, 1/4 cup each
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Substitute coarsely chopped stemmed kale leaves for the parsley, and coarsely chopped toasted PLANTERS Walnuts for the almonds.
Substitute fresh cilantro leaves for the parsley, and PLANTERS Chili Lime Peanuts for the almonds.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.