Parsley and Almond Pesto - Kraft Recipes Top
Comida Kraft
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Parsley and Almond Pesto

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4 servings, 1/4 cup each

Looking for an alternative to basil pesto? Enjoy our Parsley and Almond Pesto recipe, which works great on pasta, chicken, fish and more!

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What You Need

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Make It

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  • Process ingredients in food processor until blended.

Special Equipment Needed

Kale and Walnut Pesto

Substitute coarsely chopped stemmed kale leaves for the parsley, and coarsely chopped toasted PLANTERS Walnuts for the almonds.

Cilantro and Peanut Pesto

Substitute fresh cilantro leaves for the parsley, and PLANTERS Chili Lime Peanuts for the almonds.


  • 4 servings, 1/4 cup each

Nutritional Information

Serving Size 4 servings, 1/4 cup each
Calories 190
Total fat 16g
Saturated fat 3g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 50 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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