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Salads & sides

Parsley Slaw

Parsley Slaw recipe
photo by:kraft
Your favorite coleslaw recipe may just have a competitor for the house favorite. This Parsley Slaw is colorful, flavorful—and ready to eat in 20 minutes.
20 min
20 min
6 servings, about 1-1/2 cups each
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What You Need

cups   coarsely chopped Italian parsley
cups  snow peas, blanched, halved
cups  matchlike carrot sticks
 green onions, finely chopped
small  radishes, thinly sliced
cup  KRAFT Asian Toasted Sesame Dressing
 Zest and juice from 1 lime
Tbsp.  sesame seed, toasted

Make It

COMBINE parsley and vegetables in large bowl.

MIX remaining ingredients; drizzle over salad.

Kraft Kitchens Tips

How to Blanch Fresh Snow Peas
To blanch the snow peas, add them to a pot of boiling water; cook, uncovered, 2 to 3 min. Drain, then immediately plunge the snow peas into a bowl of ice water to stop the cooking process. When completely cool, drain the snow peas and pat them dry.
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
How to Store and Prepare Fresh Pea Pods
Store fresh pea pods, unwashed, in a perforated plastic bag in the refrigerator for up to 3 days. Rinse with cold water just before using, then snap off the stem end of each pod and pull down along the edge of the pod to remove any strings. Cook as desired.
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