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6 servings, about 1-1/2 cups each
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To blanch the snow peas, add them to a pot of boiling water; cook, uncovered, 2 to 3 min. Drain, then immediately plunge the snow peas into a bowl of ice water to stop the cooking process. When completely cool, drain the snow peas and pat them dry.
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
Store fresh pea pods, unwashed, in a perforated plastic bag in the refrigerator for up to 3 days. Rinse with cold water just before using, then snap off the stem end of each pod and pull down along the edge of the pod to remove any strings. Cook as desired.
This twist on traditional coleslaw makes an excellent side dish. And as a bonus, it provides an excellent source of vitamin A from both the parsley and carrots, and an excellent source of vitamin C from the combination of parsley and snow peas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.