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Salads & sides

Parsley Slaw

Parsley Slaw recipe
photo by:kraft
Your favorite coleslaw recipe may just have a competitor for the house favorite. This Parsley Slaw is colorful, flavorful—and ready to eat in 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, about 1-1/2 cups each
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What You Need

2
cups   coarsely chopped Italian parsley
2
cups  snow peas, blanched, halved
2
cups  matchlike carrot sticks
4
 green onions, finely chopped
12
small  radishes, thinly sliced
1/3
cup  KRAFT Asian Toasted Sesame Dressing
 Zest and juice from 1 lime
2
Tbsp.  sesame seed, toasted

Make It

COMBINE parsley and vegetables in large bowl.

MIX remaining ingredients; drizzle over salad.

Kraft Kitchens Tips

How to Blanch Fresh Snow Peas
To blanch the snow peas, add them to a pot of boiling water; cook, uncovered, 2 to 3 min. Drain, then immediately plunge the snow peas into a bowl of ice water to stop the cooking process. When completely cool, drain the snow peas and pat them dry.
Substitute
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
Storing & Preparing Fresh Pea Pods
Store fresh pea pods, unwashed, in a perforated plastic bag in the refrigerator for up to 3 days. Rinse with cold water just before using, then snap off the stem end of each pod and pull down along the edge of the pod to remove any strings. Cook as desired.
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