Parsley-Tomato Summer Pasta with Bacon - Kraft Recipes Top
Comida Kraft
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Parsley-Tomato Summer Pasta with Bacon

Prep Time
Total Time

4 servings, 1-1/2 cups each

Celebrate summer with this easy 20-minute pasta dish. It's a family-pleaser, with chopped parsley, onions and tomatoes and a sprinkling of Parm and bacon.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, toss tomatoes, onions and parsley in large serving bowl.
  • Drain spaghetti. Add to vegetables with dressing and garlic salt; toss to coat. Top with cheese and bacon just before serving.

Special Equipment Needed

Cooking Know-How

A super quick way to create this fresh tomato sauce is placing tomatoes, onion, parsley and dressing in food processor container. Pulse 12 times or until tomatoes are coarsely chopped.

Best of Season

For the richest flavor and color, use very ripe tomatoes when preparing this sauce.


Substitute fresh basil leaves for parsley.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Make this low calorie, low-fat main dish as a great way to use your surplus of garden fresh tomatoes.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 340
Total fat 9g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 700mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 8g
Protein 14g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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