Parsley-Tomato Summer Pasta with Bacon

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-1/2 cups each

Celebrate summer with this easy 20-minute pasta dish. It's a family-pleaser, with chopped parsley, onions and tomatoes and a sprinkling of Parm and bacon.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, toss tomatoes, onions and parsley in large serving bowl.
  • Drain spaghetti. Add to vegetables with dressing and garlic salt; toss to coat. Top with cheese and bacon just before serving.

Cooking Know-How

A super quick way to create this fresh tomato sauce is placing tomatoes, onion, parsley and dressing in food processor container. Pulse 12 times or until tomatoes are coarsely chopped.

Best of Season

For the richest flavor and color, use very ripe tomatoes when preparing this sauce.

Substitute

Substitute fresh basil leaves for parsley.

Servings

  • 4 servings, 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Make this low calorie, low-fat main dish as a great way to use your surplus of garden fresh tomatoes.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 700mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 8g
Protein 14g
   
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:46213v0:154654

>