Parsnip Whipped Potatoes

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prep time

15 min

total time

35 min

makes

11 servings, 1/2 cup each

photo by:

kraft

recipe by: kraft

what you need

2 lb. Potatoes (about 4 large potatoes), peeled, cut into 1-inch cubes

1 lb. Parsnips (about 4 medium parsnips), peeled, cut into 1-inch cubes

1-3/4 tsp. Salt, divided

1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup (1/2 stick) butter or margarine

1/4 tsp. Ground white pepper

Make It

PLACE potatoes, parsnips and 1 tsp. of the salt in large saucepan. Add enough water to cover ingredients; cover pan. Bring to boil on high heat. Uncover; reduce heat to medium. Simmer 15 minutes or until potatoes are tender.

DRAIN potatoes and parsnips; return to saucepan. Add sour cream and butter. Mash lightly, leaving some of the potato and parsnip pieces in chunks.

SEASON with pepper and remaining 3/4 tsp. salt.