Comida Kraft
Recipe Box

Parsnip Whipped Potatoes

(18) 17 Reviews
Prep Time
Total Time

11 servings, 1/2 cup each

Here's a great twist on plain ol' mashed potatoes. Whip with parsnips and sour cream for extra flavor.

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What You Need

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Make It

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  • Place potatoes, parsnips and 1 tsp. of the salt in large saucepan. Add enough water to cover ingredients; cover pan. Bring to boil on high heat. Uncover; reduce heat to medium. Simmer 15 minutes or until potatoes are tender.
  • Drain potatoes and parsnips; return to saucepan. Add sour cream and butter. Mash lightly, leaving some of the potato and parsnip pieces in chunks.
  • Season with pepper and remaining 3/4 tsp. salt.


Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Substitute rutabaga or turnips for the parsnips.


The addition of parsnips and sour cream makes these extra creamy and flavorful!


  • 11 servings, 1/2 cup each

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutritional Information

Serving Size 11 servings, 1/2 cup each
Calories 160
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 3g
Protein 2g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • theniquee |

    my family found the parsnip flavor too strong.

  • Tom0223_2000 |

    This is a superb variation on plain ol' mashed potatoes

  • altheazai |

    Made these for Thanksgiving, along with some garlic mashed potatoes. I never tried the others...just enjoyed these! Loved the flavor! Will definitely keep this recipe.