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11 servings, 1/2 cup each
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Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute rutabaga or turnips for the parsnips.
The addition of parsnips and sour cream makes these extra creamy and flavorful!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
my family found the parsnip flavor too strong.
This is a superb variation on plain ol' mashed potatoes
Made these for Thanksgiving, along with some garlic mashed potatoes. I never tried the others...just enjoyed these! Loved the flavor! Will definitely keep this recipe.