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Appetizers

Party Cheese Ball

4.7 (80)
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Party Cheese Ball recipe
photo by:
kraft
Known to frequent holiday open houses, this creamy appetizer with a nutty exterior doesn't stick around long. Which is exactly why you'll want to keep this recipe handy.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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What You Need

2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1
Tbsp. finely chopped onions
1
Tbsp. chopped red bell peppers
2
tsp. Worcestershire sauce
1
tsp. lemon juice
Dash ground red pepper (cayenne)
1
cup chopped PLANTERS Pecans, toasted

Make It

BEAT cream cheese and Cheddar in small bowl with mixer until well blended.

ADD all remaining ingredients except nuts and crackers; mix well. Refrigerate several hours.

SHAPE into ball; roll in nuts. Serve with RITZ Crackers.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7 grams of fat, including 3 grams of saturated fat, per serving, by reducing the amount of Cheddar cheese to 1/2 cup and using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese. In addition, coat the cheese ball with chopped fresh parsley instead of chopped nuts and serve with RITZ Reduced Fat Crackers.
Substitute
Substitute pimentos for the red bell peppers and/or toasted chopped PLANTERS Slivered Almonds or finely chopped fresh parsley for the nuts.
Variation
Mix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch in diameter. Roll in nuts until evenly coated. Serve as directed.
K:2296 v0:54440
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