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Comida Kraft
Recipe Box

Party Cheese Ball

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

24 servings, 2 Tbsp. each

Known to frequent holiday open houses, this creamy cheese ball appetizer with a nutty exterior doesn't stick around long.

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What You Need

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Make It

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  • Beat cream cheese and cheddar in small bowl with mixer until blended.
  • Add all remaining ingredients except nuts; mix well.
  • Refrigerate several hours.
  • Shape into ball; roll in nuts.

Variation

Prepare by reducing the amount of Cheddar cheese to 1/2 cup and using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese. In addition, coat the cheese ball with chopped fresh parsley instead of chopped nuts.

Serving Suggestion

Serve this cheese spread on special occasions with RITZ Crackers and/or cut-up celery.

Variation

Substitute pimentos for the red bell peppers and/or toasted chopped PLANTERS Slivered Almonds or finely chopped fresh parsley for the nuts.

Variation

Mix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch in diameter. Roll in nuts until evenly coated. Serve as directed.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 130
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 140mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is the BEST cheese ball ever! This is the BEST cheese ball ever! So perfect. The only thing that I did differently was I did add a little bit more chopped finely red bell pepper (like a extra 2 tablespoons)! Perfect for the party, everyone kept asking me for the recipe! I actually cut the recipe in half and my family and I are having it to go with dinner tonight! I make it the night before so it can firm in the refrigerator over night and I think it makes the flavors really come together!
Date published: 2010-10-03
Rated 5 out of 5 by from My go to recipe! I've been making this cheese ball recipe for years! I usually use about 1/4 of an onion and 1/4 of the bell pepper. Then i cut the bell pepper into strips to use along side the crackers with the cheeseball :) Everyone comments about how good this cheeseball is! I dont always put the cayenne pepper in. Its good either way. It isnt spicy at all. I have fun with the crackers. It's good with a sturdier cracker..plain or flavored. All delicious! Rolling them into smaller individual balls, then rolling in the pecans is a nice alternative. Especially if you like to get a bite of the pecans with the cheeseball. I like to double this recipe too, so i can use up more of the onion and bell pepper.
Date published: 2016-11-21
Rated 5 out of 5 by from This recipe was is in a Kraft Recipe book that I purchased about 25 years ago and I have been making... This recipe was is in a Kraft Recipe book that I purchased about 25 years ago and I have been making this cheese ball for years for entertaining and for Christmas gifts. There are people, i.e. my boss, that depends on getting this cheese ball for Christmas. I am expected to make this cheese ball for our Christmas 'snacking' at work and for our family gatherings. Since I am not a good cook, this recipe has done wonders for my 'cooking' ego.
Date published: 2005-11-22
Rated 4 out of 5 by from I toasted the pecans before I rolled the cheese mixture in them. I toasted the pecans before I rolled the cheese mixture in them. It made for a wonderfully crunchiness opposing the softness of the chees mixture! Pat S. Virginia
Date published: 2002-12-03
Rated 5 out of 5 by from The perfect cheese appetizer. The perfect cheese appetizer. I didn't make the ball shape or roll in nuts, I just served it in a dish to save on time. It was wonderful. We all loved it. I made half of it with chopped ham as well, which was also good. I will definitely make it again, and I cannot wait to try it with summer sausage.
Date published: 2006-11-25
Rated 5 out of 5 by from I originally got this recipe from an old kraft cookbook and have been making it for years. I originally got this recipe from an old kraft cookbook and have been making it for years. It is easy and I always receive compliments. If someone in your family is allergic to the nuts, dried parsley can be used to cover the cheeseball
Date published: 2007-07-13
Rated 5 out of 5 by from When kids ask for more cheese ball instead of nachos, you know you've got a winner! When kids ask for more cheese ball instead of nachos, you know you've got a winner! Everyplace I bring this it's a hit! I used fresh chives instead of onions, and roasted red bell peppers from a jar in same amounts listed. Also use Nuefchatel 1/3 less fat cheese and 2% sharp for lower fat content; SAME GREAT TASTE! Also, I don't use the nuts, and serve it with cocktail sauce on the side for a little zip.
Date published: 2009-05-12
Rated 5 out of 5 by from My friend's Dad made this 30 years ago. My friend's Dad made this 30 years ago. To the best of my recollection it came off a Kraft Cracker Barrel Cheddar cheese recipe. I've been making it for years and everyone LOVES it! I use sharp cheddar and dice pimento stuffed green olives into the mix. I also slice some to decorate the outside. I find rolling it into a log actually works best. Bon Appetit!
Date published: 2005-11-19
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