Comida Kraft
Recipe Box

Party Cheese Wreath

4.4
(29) 22 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

3 cups or 24 servings, 2 Tbsp. each

Forget standing under the mistletoe. The crowd at your party will be cozying up to this super-easy, deliciously cheesy app with a cayenne kick.

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What You Need

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Make It

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  • Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
  • Add remaining ingredients; mix well. Cover. Refrigerate several hours or overnight.
  • Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and additional red bell pepper, if desired. Serve with assorted crackers and breadsticks.

Mini Cheeseballs

Shape cream cheese mixture into 1-inch balls. Roll in soft, light rye or dark pumpernickel bread crumbs.

How to Chop Fresh Leafy Herbs

To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.

Servings

  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jenniferufc |

    I've been making this the last 3 years for Christmas. It's a huge hit. Once you start eating it you can't stop. Way better then any store bought brand. Super easy to make. Everyone always asks for the recipe.

  • brandybroce |

  • thewritemom |

    Very good, and although it's large, it goes VERY quickly!

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