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3 cups or 24 servings, 2 Tbsp. each
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Shape cream cheese mixture into 1-inch balls. Roll in soft, light rye or dark pumpernickel bread crumbs.
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've been making this the last 3 years for Christmas. It's a huge hit. Once you start eating it you can't stop. Way better then any store bought brand. Super easy to make. Everyone always asks for the recipe.
Very good, and although it's large, it goes VERY quickly!