Comida Kraft
Recipe Box

Party Cheese Wreath

Party Cheese Wreath is rated 4.363636363636363 out of 5 by 22.
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

3 cups or 24 servings, 2 Tbsp. each

Forget standing under the mistletoe. The crowd at your party will be cozying up to this super-easy, deliciously cheesy app with a cayenne kick.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
  • Add remaining ingredients; mix well. Cover. Refrigerate several hours or overnight.
  • Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and additional red bell pepper, if desired. Serve with assorted crackers and breadsticks.

Mini Cheeseballs

Shape cream cheese mixture into 1-inch balls. Roll in soft, light rye or dark pumpernickel bread crumbs.

How to Chop Fresh Leafy Herbs

To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.

Servings

  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We've had a Chrismas open house for the past 4 years and each year I try new foods to serve. We've had a Chrismas open house for the past 4 years and each year I try new foods to serve. This wreath will become an every year tradition. It's not only easy to make, but the appearance and taste is out of this world....Thanks Kraft!
Date published: 2004-12-09
Rated 5 out of 5 by from I first saw this recipe in a magazine and tried it several years ago. I first saw this recipe in a magazine and tried it several years ago. I make it every year and LOST it. That is why I am here now. My family looks forward to the 'Party Cheese Wreath' every year. Thanks for your time.
Date published: 2002-12-04
Rated 4 out of 5 by from The recipe is very easy to follow. The recipe is very easy to follow. I will be purchasing the ingredients this week to make one for my family and also present one at our staff holiday party. Thanks for making cooking fun again, Kraft. - Henderson, NV
Date published: 2002-12-05
Rated 5 out of 5 by from I've been making this the last 3 years for Christmas. I've been making this the last 3 years for Christmas. It's a huge hit. Once you start eating it you can't stop. Way better then any store bought brand. Super easy to make. Everyone always asks for the recipe.
Date published: 2010-12-31
Rated 5 out of 5 by from I made this for a holiday party last year and plan on making it again for my husband to take to his... I made this for a holiday party last year and plan on making it again for my husband to take to his office party as well this year. Easy, tasty and all I am left with is an empty plate!
Date published: 2002-12-04
Rated 4 out of 5 by from I've made this for the past 3 years, and EVERYONE loves it. I've made this for the past 3 years, and EVERYONE loves it. It's so easy to make. I make the dip the day before,and mold it before I go to my event. It's very festive and taste great.
Date published: 2005-12-21
Rated 5 out of 5 by from I have already made this 2x this year for various christmas parties. I have already made this 2x this year for various christmas parties. everyone always loves it! and jut a helpful hint: when making the wreath,and ice cremscoop helps best
Date published: 2005-12-23
Rated 4 out of 5 by from I've made this recipe for the past four years at Thanksgiving. I've made this recipe for the past four years at Thanksgiving. It is always a hit. A little messy to make, but that is half the fun! Delicious!!!!
Date published: 2005-11-21
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