Party Cheesecake - Kraft Recipes Top
Comida Kraft
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Party Cheesecake

Prep Time
Total Time

16 servings

What You Need

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Make It

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  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 2 Tbsp. of the sugar and margarine in small bowl. Press onto bottom and 2 inches up side of pan; set aside.
  • Mix cream cheese, remaining sugar, flour and vanilla in large bowl with electric mixer on low speed until well blended. Add cream; mix well. Add egg yolks, 1 at a time, mixing just until blended after each addition; set aside. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; gently stir into cream cheese mixture. Pour into crust.
  • Bake 1 hour 5 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Cut into 16 slices to serve; top each slice with 2 Tbsp. of the Cherry Topping. Store leftover cheesecake in refrigerator.

Special Equipment Needed


At 16 servings, this classic cheesecake is great for serving at a party.


Substitute half-and-half for the light cream.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 21g
Saturated fat 10g
Cholesterol 95mg
Sodium 220mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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