Party Ham Sandwiches

4.5
(15) 10 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

24 servings

A great mini party sandwich with oven-baked flavor that’s bound to disappear in minutes! Assembly is super simple when you don’t separate the rolls.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place bottom halves of rolls in 15x10x1-inch pan; spread with mayo. Top with ham, cheese, onions and tops of rolls.
  • Mix remaining ingredients; brush onto sandwiches. Cover with foil.
  • Bake 20 min. or until heated through.

Variation

Prepare using KRAFT Miracle Whip, Light Mayonnaise, or Olive Oil Mayonnaise.

Substitute

Prepare using 1-1/3 pkg. (6 oz. each) KRAFT Cracker Cuts Swiss Cheese.

Shortcut

To speed up the assembly of these miniature sandwiches, do not separate the dinner rolls after removing them from each package. Carefully use long serrated knife to cut each package of rolls horizontally in half, then fill with ingredients as directed.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 20mg
Sodium 490mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 3g
Protein 9g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dbaumia |

    We have card get togethers and my friend made these sandwiches. Big hit with all of us that were there!!! Can't wait for my hubby to try these.

  • newmexjags |

    I don't know what it is that makes these little sandwiches so incredible! I like to make them for Super Bowl. You can make them up ahead of time and then pop in the oven. More game time, less kitchen time! I used Kings Hawaiian rolls and get the package of ham, turkey, and roast beef. for variety. I use swiss with ham, provolone with roast beef and cheddar with turkey. So Good!

  • ta776912 |

    This is the #1 requested thing at 'food day' at my husband's bank. It's so easy, and always a huge hit where ever we go. Must try!

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