Appetizers

Party Ham Sandwiches

photo by:kraft

This is the #1 requested thing at 'food day' at my husband's bank. It's so easy, and always a huge hit where ever we go. Must try!

posted by

ta776912

on 11/6/2012

time

prep:

15 min

total:

35 min

servings

total:

24 servings

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What You Need

pkg. (17 oz. each) baked dinner rolls (24 rolls), cut in half

1/2

cup KRAFT Real Mayo Mayonnaise

pkg. (6 oz. each) OSCAR MAYER Deli Fresh Smoked Ham

pkg. (8 oz.) CRACKER BARREL Cracker Cuts 2% Milk Extra Sharp Cheddar Cheese

1/2

small red onion, cut into 24 thin slices

Tbsp. butter, melted

Tbsp. GREY POUPON Dijon Mustard

tsp. poppy seed

Make It

HEAT oven to 350ºF.

PLACE bottom halves of rolls in 15x10x1-inch pan; spread with mayo. Top with ham, cheese, onions and tops of rolls.

MIX remaining ingredients; brush onto sandwiches. Cover with foil.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Substitute

Prepare using 1-1/3 pkg. (6 oz. each) KRAFT Cracker Cuts Swiss Cheese.

Shortcut

To speed up the assembly of these miniature sandwiches, do not separate the dinner rolls after removing them from each package. Carefully use long serrated knife to cut each package of rolls horizontally in half, then fill with ingredients as directed.

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ta776912

posted:11/6/2012

This is the #1 requested thing at 'food day' at my husband's bank. It's so easy, and always a huge hit where ever we go. Must try!

a cook

posted:1/24/2012

I love these sammies!!! I add a little bit of brown sugar to the butter mixture and use provolone cheese. Also, I use the Hawiian sweet rolls. I love to make these and broccoli cheddar soup for dinner!

CharliePopp

posted:1/1/2012

These are the best sandwiches around. I have made them several times and everyone loves them. They even request them at parties! Best ever recipe in my book!

LisaKnight03

posted:5/10/2011

Added Brown Sugar to the butter mixture. This is a wonderful recipe for get togethers and pitch in dinners - always a hit!

taster1008

posted:1/25/2011

I have made this recipe at least 6 times. My family begs for it. Fantastic blend of flavors!

dwestp01

posted:3/8/2010

Loved them! I left out the red onion on the ones for the kids but otherwise they were so easy to make and delicious!

a cook

posted:12/31/2009

These were great! Made exactly as recipe states but used turkey for half the sandwiches. Also could not find the cheese slices called for so just overlapped full size cheese slices & cut with a serrated knife once pulled from oven. Huge hit, super quick and easy, & tasted wonderful!

SharonMcpeck

posted:11/26/2009

Wow, I prepared a couple hours ahead, refrigerated, put in oven when guest arrived. So easy and tasty. I used roast beef and salami too. Great!