Party Meatballs - Kraft Recipes Top
Comida Kraft
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Party Meatballs

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10 servings, 3 meatballs each

The surefire way to make guests feel welcome is to have a pot of Party Meatballs on the stove, filling the air with the promise of good times ahead!

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What You Need

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Make It

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  • Mix meat, soup mix, bread crumbs, peppers and 1/4 cup gravy just until blended; shape into 30 (1-inch) meatballs.
  • Cook in large nonstick skillet on medium heat 10 to 15 min. or until done (160ºF), turning occasionally.
  • Meanwhile, bring tomatoes, sugar and remaining gravy to boil in saucepan on medium heat, stirring frequently. Simmer on medium-low heat 5 min., stirring occasionally.
  • Add tomato mixture to meatballs; stir. Cook 5 min., stirring occasionally.

Special Equipment Needed

Use Your Oven

To bake the meatballs instead of cooking them on top of the stove, heat oven to 400ºF. Place meatballs on rimmed baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until done (160ºF). While meatballs are baking, cook the tomato sauce as directed except use a large saucepan. When meatballs are done, add them to the sauce, then continue as directed.


  • 10 servings, 3 meatballs each

Nutritional Information

Serving Size 10 servings, 3 meatballs each
Calories 120
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 600mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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