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Appetizers

Party Nachos

Party Nachos recipe
Recipe and Photo by: Better Homes and Gardens
Any get-together becomes a party when you serve these festive, cheese-and-veggie-topped nachos. Crown them with salsa, sour cream and/or guacamole.
time
prep:
1 min
total:
10 min
servings
total:
8 - 10 servings

What You Need

8
 ounces tortilla chips (about 10 cups)
2
cups  shredded cheddar cheese (8 ounces)
2
cups  Monterey Jack cheese (8 ounces)
3
 green onions, sliced
1
cup  chopped seeded tomato
1
 4 ounce can diced green chile peppers, drained
1
 2 1/4 ounce can sliced pitted ripe olives, drained
1
 15 ounce can black beans, rinsed and drained
 Purchased salsa (optional)
 Dairy sour cream (optional)
 Purchased guacamole (optional)

Make It

1. Preheat oven to 400 degrees F. Divide tortilla chips between two 12-inch round pizza pans. Top chips with half of the cheddar cheese, half of the Monterey Jack cheese, the green onions, tomato, and chile peppers. Sprinkle with remaining cheeses, the olives, and black beans.

2. Bake, one pan at a time, for 5 to 7 minutes or until cheese melts. Serve immediately. If desired, serve with salsa, sour cream, and/or guacamole. Makes 8 to 10 servings.

K:63249v0:148131     Copyright - © [1994-2013] Meredith Corporation
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