Party Pinwheels - Kraft Recipes Top
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Party Pinwheels

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

36 servings, 2 slices each

Make your next party one to remember with our Party Pinwheels. These Party Pinwheels are an easy way to make delicious appetizers for large groups.

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What You Need

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Make It

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  • Spread tortillas with Neufchatel.
  • Top with remaining ingredients; roll up. Wrap individually in plastic wrap.
  • Refrigerate several hours or until chilled.
  • Cut each roll-up into 6 slices to serve.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Substitute chopped red peppers, onions or black olives for the green peppers.

Serving Suggestion

Serve with TACO BELL® Thick & Chunky Salsa.

Servings

  • 36 servings, 2 slices each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

If you are looking for an easy to make appetizer that will appeal to both kids and adults, look no further than these party pinwheels that can fit into a healthful eating plan.

Nutritional Information

Serving Size 36 servings, 2 slices each
AMOUNT PER SERVING
Calories 70
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is one fantastic snack that I made without having anyone to help me out with it. This is one fantastic snack that I made without having anyone to help me out with it. The children enjoyed it as well...My husband did not know as to where I got the new recipe from, as everyone else from my family and friends went ga-ga over this one...and I just love this site because I get praised to the recipes that I try from this site.
Date published: 2002-10-08
Rated 5 out of 5 by from I used jalepeños (as the green pepper) and they are great! I used jalepeños (as the green pepper) and they are great! P. S. I am never sure when I see green pepper as an ingredient in a recipe whether it's supposed to be green chile or green bell pepper. The same would apply to red chile vs. red bell pepper. I wish that would be more specific in recipes.
Date published: 2002-10-14
Rated 4 out of 5 by from I asked my husband to prepare these for our son's 1st birthday party. I asked my husband to prepare these for our son's 1st birthday party. He was so proud of how they turned out, and everyone was impressed at how tasty they were. They make a simple finger food for parties, and go well with a veggie tray.
Date published: 2007-04-19
Rated 4 out of 5 by from I make this recipe, but substituted alfalfa sprouts for the peppers and used canned whole cranberry... I make this recipe, but substituted alfalfa sprouts for the peppers and used canned whole cranberry sauce and deli sliced turkey, as well as the cream cheese. It is a great appetizer for the holidays.
Date published: 2008-09-18
Rated 4 out of 5 by from I made this for a luncheon. I made this for a luncheon. Everyone loved it. Several people asked for the recipe. I added onions to mine. However, it did take a little more than 10 minutes to prepare.
Date published: 2005-01-10
Rated 5 out of 5 by from It was perfect for what we needed. It was perfect for what we needed. We made it for a gathering of over 40 people. It was cost efficient, easy to make in bulk, and a huge hit!
Date published: 2008-01-15
Rated 3 out of 5 by from I changed the recipe a bit. I changed the recipe a bit. I rolled it up with cream cheese turkey and strawberry jelly. Really good everyone loved it.
Date published: 2007-04-08
Rated 4 out of 5 by from this was easy to make and was really good. this was easy to make and was really good. i make this for my family and co-workers alot and they both like it.
Date published: 2008-01-07
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