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Top pita bread rounds with cooked sausage mixture as directed. (Do not top with mozzarella.) Place in single layer on baking sheet; freeze until firm. Transfer to freezer-weight resealable plastic bags. Freeze up to 2 months. When ready to serve, place desired number of pitas on baking sheet; top each with 1/3 cup mozzarella. Bake in 400ºF oven 15 min. or until snacks are heated through and mozzarella is melted. (No need to thaw first.)
Prepare recipe as directed, substituting a 9.25-oz. French bread baguette, cut horizontally in half, for the split pita breads.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.