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Appetizers

Party Platter with Pepper Salsa

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photo by:
kraft
time
prep:
15 min
total:
15 min
servings
total:
Makes 45 servings.
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What You Need

1/2
cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1
cup finely chopped green peppers
1
pkg. (6 oz.) OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast
1
pkg. (6 oz.) OSCAR MAYER Thin Sliced Brown Sugar Ham
1
pkg. (6 oz.) OSCAR MAYER Thin Sliced Mesquite Smoked Turkey Breast
6
 KRAFT Provolone Cheese Slices, cut into quarters
6
 KRAFT Big Slice Sharp Cheddar Cheese Slices, cut into quarters
45
 RITZ Simply Socials Original Crackers

Make It

COMBINE dressing and peppers in serving bowl; place in center of large platter.

FOLD each meat slice in half, then in half again. Arrange around pepper salsa along with the cheese and crackers.

SERVE crackers with remaining ingredients as desired.

Kraft Kitchens Tips

Serving Suggestion
Mix and match meats and cheeses as you like. Top each cracker with 1 cheese piece, 1 meat piece and about 1 tsp. of the pepper salsa.
Special Extra
For added color, prepare as directed using 1/3 cup of each of three different colors of bell peppers.
Make Ahead
Arrange meat and cheese on platter; cover. Place chopped green peppers in resealable plastic bag. Store platter and peppers in refrigerator up to 24 hours. When ready to serve, combine peppers and dressing. Add to the serving platter.
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