Party Roll-Ups

4
(41) 31 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

16 servings

What You Need

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Make It

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  • Mix cream cheese spread and feta cheese until well blended; spread onto tortillas. Top with salmon and spinach.
  • Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 2 hours.
  • Cut each roll-up crosswise into 12 pieces to serve.

Substitute

Substitute 12 slices OSCAR MAYER Deli Fresh Ham (about 1/2 of 9-oz. pkg.) for the salmon.

Make Ahead

Roll-ups can be stored in refrigerator up to 24 hours before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 1g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 32manycats |

  • msullivan9989 |

    I used the ham and made double for Bunko group of 12. Only one roll-up remained when we were done because no one wanted to eat the last one. I also was unable to find the spinach tortillas so I just used flour tortillas.

  • CDeGus |

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