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Appetizers

Party Roll-Ups

Party Roll-Ups recipe
photo by:kraft
I used the ham and made double for Bunko group of 12. Only one roll-up remained when we were done because no one wanted to eat the last one. I also was unable to find the s...read more
posted by
msullivan9989
on 4/21/2010
time
prep:
10 min
total:
2 hr 10 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4
cup  ATHENOS Crumbled Reduced Fat Feta Cheese
4
 spinach-flavored flour tortillas (10 inch)
6
oz.  smoked salmon, thinly sliced
1
cup  baby spinach leaves

Make It

MIX cream cheese spread and feta cheese until well blended; spread onto tortillas. Top with salmon and spinach.

ROLL up tortillas tightly; wrap individually in plastic wrap. Refrigerate 2 hours.

CUT each roll-up crosswise into 12 pieces to serve.

Kraft Kitchens Tips

Substitute
Substitute 12 slices OSCAR MAYER Deli Fresh Ham (about 1/2 of 9-oz. pkg.) for the salmon.
Make Ahead
Roll-ups can be stored in refrigerator up to 24 hours before serving.
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