Appetizers

Party Roll-Ups

photo by:kraft

I used the ham and made double for Bunko group of 12. Only one roll-up remained when we were done because no one wanted to eat the last one. I also was unable to find the s...read more

posted by

msullivan9989

on 4/21/2010

time

prep:

10 min

total:

2 hr 10 min

servings

total:

16 servings

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What You Need

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/4

cup ATHENOS Crumbled Reduced Fat Feta Cheese

spinach-flavored flour tortillas (10 inch)

oz. smoked salmon, thinly sliced

cup baby spinach leaves

Make It

MIX cream cheese spread and feta cheese until well blended; spread onto tortillas. Top with salmon and spinach.

ROLL up tortillas tightly; wrap individually in plastic wrap. Refrigerate 2 hours.

CUT each roll-up crosswise into 12 pieces to serve.

Kraft Kitchens Tips

Substitute

Substitute 12 slices OSCAR MAYER Deli Fresh Ham (about 1/2 of 9-oz. pkg.) for the salmon.

Make Ahead

Roll-ups can be stored in refrigerator up to 24 hours before serving.

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msullivan9989

posted:4/21/2010

I used the ham and made double for Bunko group of 12. Only one roll-up remained when we were done because no one wanted to eat the last one. I also was unable to find the spinach tortillas so I just used flour tortillas.

ballen1111

posted:9/17/2007

Next time I would use a little less smoked salmon. It was kinda stong tasting.

Terese1114

posted:2/9/2007

It was tasty and different for some people. I would suggest putting something with a crunch in it like green peppers or onions. That would have made it perfect.

iamlynn2

posted:12/17/2006

I tried this recipe exectly as directed and loved it. I would definitely make this again.

Jennyrom

posted:11/13/2006

I tried this recipe as a low calorie afternoon snack and it was fine but I will most likely not make it again. I was not wild about the chive and onion cream chese. If you like roll ups it would probably be a good choice. I had never had roll ups before and I don't think I will again.

a cook

posted:9/25/2006

I did this recipe using turkey & ham instead of salmon and I omitted the spinach (due to the e coli outbreak right now). It was a big hit. I think I'll try it with the veggie cream cheese next time.

stephmcc

posted:7/14/2006

The first time I made this it was a HIT! I substituted honey ham for the salmon and added roasted red peppers. My guest went NUTS over them. I'm going to experiment with other fillings and hopefully they will be as delicious. I'm thinking procuitto, artichokes, rr peppers and sharp provolone. Yum!!

kath777

posted:7/5/2006

I used flower tortillas and shaved ham. It was delicious. Next time I will use smoked salmon and, hopefully, will find spinach tortillas.

greggb9

posted:4/19/2006

Outstanding!! Especially for those that love smoked salmon as much as we do. Will make this again for the next special occasion. Thank you. Gregg

angiemima1

posted:4/3/2006

My family really enjoyed this , it was refreshing and really "LITE" I used shaved hame instead of smoke salmon. My husband was delighted and that says a lot. I will be making this a part of my weekly meals.