Appetizers

Party Shrimp and Vegetable Kabobs

Party Shrimp and Vegetable Kabobs recipe

photo by:

kraft

Nothing says "party" like a kabob. Our zesty marinade and a mayo mix that packs a little heat will make a huge splash—poolside or anywhere at all.

time

prep:

20 min

total:

1 hr 28 min

servings

total:

24 servings

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What You Need

lb. uncooked large shrimp, peeled, deveined

small fresh mushrooms

red bell peppers, cut into 1-inch pieces

large red onion, cut into 3/4-inch chunks

large zucchini, cut into 3/4-inch chunks

3/4

cup KRAFT Italian Dressing

Tbsp. chopped fresh cilantro

Tbsp. lime zest, divided

3/4

tsp. ground red pepper (cayenne), divided

3/4

cup KRAFT Real Mayo Mayonnaise

Tbsp. lime juice

small clove garlic, minced

Make It

THREAD shrimp and vegetables onto 24 wooden skewers; place in shallow dish. Mix dressing, cilantro, 2 tsp. lime zest and 1/2 tsp. ground red pepper until well blended. Pour over kabobs; cover. Refrigerate 1 hour to marinate. Remove kabobs from the marinade; discard marinade.

HEAT greased grill to medium-high heat. Grill kabobs 6 to 8 min. or until shrimp turn pink, turning after 4 min. Meanwhile, mix mayo, lime juice, garlic, and remaining zest and ground red pepper.

SERVE kabobs with the mayo mixture.

Kraft Kitchens Tips

Variation

Prepare using KRAFT Lite House Italian Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.

Variation

Substitute 2 lb. boneless skinless chicken breasts, cut into 1-inch chunks, for the shrimp. Grill or broil 8 min. or until chicken is done and vegetables are crisp-tender.

Use Your Broiler

To broil the kabobs instead of grilling them, place the drained marinated kabobs on rack of broiler pan. Broil, 6 inches from heat, 8 min. or until shrimp turn pink, turning after 4 min.

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Sarabeth06

posted:8/20/2011

needs a little more seasoning but it's good

kpwu63

posted:8/10/2008

This is the BEST kabob recipe ever! The marinade is soooooo delicious!!! A hint of lime, a hint of spice...excellent! I did a mixture of shrimp, chicken and vegetables. I suggest you marinade it in ziplocks instead of just simply pouring it over the skeweers. I made a bag of shrimp, a bag of vegetables, and a bag of cut up chicken breasts and then divided the marinade between the three. I then put then on the skewers after marinading. A bit messy.......but worth the extra flavor!! Will definitly make again, and my friends loved it!! I made tons and hardly any left over!!!

JenDavis34

posted:3/12/2008

To die for.... loved it and sending to all my friends.

lmbulls

posted:6/27/2007

Very flavorful. I improvised a bit, since I was also making the Ultimate Grilled Steak, by adding the A1 sauce called for in the steak recipe to this marinade. I also basted the kabobs and steaks with the A1 sauce during grilling. Definitely a repeat meal!

marlymc3

posted:5/25/2006

I used this recipe but substituted A1's new mango chipolte marinade instead of this sauce. The kabobs were the best I've ever tasted, a must try.

a cook

posted:6/8/2005

This is a keeper! I reduced the recipe for a family meal. We all loved it including my picky kids. The sauce was an added bonus!

cucinamedici

posted:10/5/2004

I made this for a family picnic this past weekend. Many of us are low-carbing so this was a treat! At only 4 net carbs for 2 kabobs, you could eat 4 and be very full and still only have eaten 8 carbs. I didn't feel like I was dieting at all, thanks for a great recipe!!!

boydmk

posted:8/25/2004

I tried this recipe on my indoor grill - it took a little while longer. It was very tasty - Next time, I will grill it on the outside grill. It is a good recipe for weeknights.

flippy123

posted:7/23/2004

I would use more veggies

a cook

posted:6/23/2004

very. very,and fast/