Pasilla Chili con Carne - Kraft Recipes Top
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Pasilla Chili con Carne

Prep Time
Total Time

8 servings, 1 cup each

Fragrant with garlic, cumin and dried pasilla chiles, this hearty chili gets its con carne from Mexican chorizo and ground beef.

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What You Need

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Make It

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  • Bring water and peppers to boil in medium saucepan on medium-high heat; simmer on medium-low heat 10 min. or until peppers are tender. Drain peppers, reserving 1/2 cup of the cooking water. Place peppers, reserved cooking water, half the tomatoes and garlic in blender; blend until smooth.
  • Cook ground beef and chorizo in Dutch oven or small stockpot on medium-high heat 10 min. or until done, stirring frequently; drain. Return meat to pan.
  • Add chili puree, remaining tomatoes and all remaining ingredients except cheese; cover. Simmer on medium-low heat 30 min., stirring frequently.
  • Serve topped with cheese.

Special Equipment Needed

Special Extra

If you prefer a spicier chili, do not remove seeds from pasilla chiles before using as directed.

Fun Idea

For large crowds, fill a muffin tin with various chili toppings, such as chopped jalapeño peppers, BREAKSTONE'S or KNUDSEN Sour Cream, onions, and your favorite KRAFT Shredded Cheese, for easy serving.


Thin prepared chili with water if a thinner consistency is desired.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 360
Total fat 16g
Saturated fat 7g
Cholesterol 60mg
Sodium 550mg
Carbohydrate 29g
Dietary fiber 10g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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