Pasilla Chili con Carne

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 1 cup each

Fragrant with garlic, cumin and dried pasilla chiles, this hearty chili gets its con carne from Mexican chorizo and ground beef.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring water and peppers to boil in medium saucepan on medium-high heat; simmer on medium-low heat 10 min. or until peppers are tender. Drain peppers, reserving 1/2 cup of the cooking water. Place peppers, reserved cooking water, half the tomatoes and garlic in blender; blend until smooth.
  • Cook ground beef and chorizo in Dutch oven or small stockpot on medium-high heat 10 min. or until done, stirring frequently; drain. Return meat to pan.
  • Add chili puree, remaining tomatoes and all remaining ingredients except cheese; cover. Simmer on medium-low heat 30 min., stirring frequently.
  • Serve topped with cheese.

Special Extra

If you prefer a spicier chili, do not remove seeds from pasilla chiles before using as directed.

Fun Idea

For large crowds, fill a muffin tin with various chili toppings, such as chopped jalapeño peppers, BREAKSTONE'S or KNUDSEN Sour Cream, onions, and your favorite KRAFT Shredded Cheese, for easy serving.

Note

Thin prepared chili with water if a thinner consistency is desired.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 60mg
Sodium 550mg
Carbohydrate 29g
Dietary fiber 10g
Sugars 4g
Protein 26g
   
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:43021v0:164431