Appetizers

Pasilla-Glazed Chicken Wings

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photo by:kraft

time

prep:

15 min

total:

35 min

servings

total:

24 servings

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What You Need

chicken wings (2-1/2 lb.)

1/3

cup KRAFT Original Barbecue Sauce

pasilla chiles, stemmed, seeded and hydrated

1/2

small red onion

cloves garlic

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT grill to medium heat.

GRILL chicken 12 min., turning frequently. Meanwhile, blend all remaining ingredients except sour cream until smooth.

RESERVE half the barbecue sauce mixture. Brush chicken with remaining barbecue mixture; grill 8 min. or until done.

MIX reserved barbecue mixture and sour cream. Serve with chicken.

Kraft Kitchens Tips

How to Use Your Oven

Heat oven to 400ºF. Toss chicken with half the barbecue sauce mixture; spread in single layer in foil-lined 15x10x1-inch pan. Bake 30 min. or until chicken is done.

How to Hydrate Chiles

Remove stems and discard seeds of chiles; place chiles in small bowl. Add enough boiling water to completely cover chiles. Let stand 30 min. or until chiles are softened; drain.