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Heat oven to 400ºF. Toss chicken with half the barbecue sauce mixture; spread onto bottom of foil-lined 15x10x1-inch pan sprayed with cooking spray. Bake 30 min. or until done.
Remove and discard stems and seeds of chiles; place chiles in small bowl. Add enough boiling water to completely cover chiles. Let stand 30 min. or until chiles are softened; drain.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.