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Pasilla Pepper-Grilled Pork Loin with Potatoes

Prep Time
Total Time

10 servings

A pork loin roast and red potatoes are drizzled with a blend of pasilla peppers and Italian dressing before being grilled to perfection in a foil pack.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Blend dressing and chiles in blender until smooth. Place meat on center of large sheet of heavy-duty foil; top with chile mixture and vegetables. Fold foil to make packet. Place on grill grate.
  • Grill 40 to 45 min. or until meat is done (145ºF). Remove from grill. Let stand 3 min.
  • Cut slits in foil to release steam before opening packet. Slice meat. Serve with vegetables.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


Rub meat with 2 Tbsp. of the chile mixture before placing on foil. Toss vegetables with remaining chile mixture before spooning over uncooked meat and wrapping in foil.


  • 10 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)

Nutrition Bonus

A good source of both vitamins A and C, the chiles make a flavorful coating for this grilled pork main dish that's low in calories, fat and sodium.

Nutritional Information

Serving Size 10 servings
Calories 200
Total fat 5g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 180mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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