Passion Fruit Cheesecake - Kraft Recipes Top
Comida Kraft
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Passion Fruit Cheesecake

Prep Time
Total Time

16 servings

Passion fruit gets star billing in this luscious baked cheesecake, but strawberries and a sliced kiwi get credit for making it pretty.

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What You Need

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Make It

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  • HEAT oven to 325ºF.
  • Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, flour and 1 cup of the remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1/2 cup passion fruit; pour over crust.
  • Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Meanwhile, bring remaining passion fruit and sugar just to boil in saucepan on medium-low heat 15 min. or until thickened, stirring frequently. Cool completely.
  • Cut kiwi into thin slices. Add to top of cheesecake along with the strawberries. Drizzle with passion fruit sauce.

Special Equipment Needed

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


When making cheesecakes, it is important to not overbeat the batter.

Where to Find Passion Fruit Pulp

Passion fruit pulp and other fruit pulps can be found at the frozen section at most Latin grocery stores.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 350
Total fat 23g
Saturated fat 13g
Cholesterol 125mg
Sodium 280mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 26g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Passion Fruit is So Delicious!!!! I really like anything with Passion Fruit....even cocktails!! I had most of the ingredients but not all of the 4 - 8 oz. cheese. I made it with only 2 - 8oz. Also added 1 tsp. vanilla and instead of the home made crust I used the low fat Graham cracker. It turned out very good, I really liked it. I will definitely make it with all the right ingredients next time I make it.
Date published: 2018-03-31
Rated 5 out of 5 by from Passion Fruit Cheesecake Made this for Easter and everyone said I could make it again!
Date published: 2018-04-09
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