Passover Brownies

(3)

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photo by:kraft

it really good!!!!!!!!!!

posted by

a cook

on 1/16/2004

time

prep:

20 min

total:

55 min

servings

total:

16 servings, 1 brownie each

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What You Need

pkg. (8 oz.) semi-sweet baking chocolate, divided

cup sugar

1/4

cup unsweetened cocoa powder

eggs, lightly beaten

1/2

cup oil

1/2

cup matzo meal

1/2

cup chopped PLANTERS Pecans

tsp. margarine

1/2

tsp. MAXWELL HOUSE Instant Coffee

Tbsp. hot water

Tbsp. BREAKSTONE'S Sour Cream

1/2

tsp. imitation vanilla

Make It

PREHEAT oven to 350°F. Reserve 5 oz. of the chocolate; cut remaining 3 oz. chocolate into chunks. Mix sugar and unsweetened cocoa in large bowl until blended. Stir in eggs and oil. Mix in matzo meal, chocolate chunks and pecans. Spread into greased 8-inch square baking pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Cool in pan on wire rack.

MEANWHILE, microwave reserved 5 oz. chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted; set aside. Dissolve coffee in water. Stir in sour cream and vanilla. Add to chocolate mixture; mix well. Spread over cooled brownies. Cut into 16 squares to serve.