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Passover Cheesecake with Strawberry Sauce

Passover Cheesecake with Strawberry Sauce recipe
photo by:kraft
This cheesecake with strawberry sauce is perfect for Passover. And, quite frankly, perfect for every other occasion we can think of, as well!
15 min
5 hr 10 min
16 servings
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What You Need

cups  soft coconut macaroon cookie crumbs
Tbsp.  margarine, melted
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  plus 1 tsp. sugar, divided
Tbsp.  zest and 2 tsp. juice from 1 orange, divided
cups  fresh strawberries, quartered

Make It

HEAT oven to 325°F.

MIX cookie crumbs and margarine; press onto bottom and 1 inch up side of springform pan sprayed with cooking spray. Bake 12 min.

MEANWHILE, beat cream cheese and 1 cup sugar with mixer until well blended. Add zest; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.

BAKE 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

BLEND strawberries in blender until smooth; strain. Stir in orange juice and remaining sugar. Serve spooned over cheesecake slices.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Reduce oven to 300°F if using a dark nonstick 9-inch springform pan.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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