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Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.
Reduce oven to 300°F if using a dark nonstick 9-inch springform pan.
Cheesecake can be baked ahead of time. Cool completely, then wrap securely in plastic wrap followed by foil. Freeze up to 2 months. Thaw wrapped cheesecake in refrigerator overnight.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This cheesecake looks so smooth and creamy, my boys would love this for dessert...me too!
A favorite this time of year.
Made this yesterday for Passover dessert. People asked for seconds! Also used the can of macaroons for crust w/o margerine. Will definitely make this again and not just for Passover!