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Savor a serving of this indulgent special-occasion dessert that is perfect for family gatherings. One cake makes 12 servings.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Vegetable oil spread can be used instead of margarine. For best results, use one that contains at least 70% vegetable oil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A hands-down success! Delicious to the last crumb. The only change was to use butter instead of margarine. This cake gets better--moister--as it sets, so it easily can be made a couple of days in advance. Tricky part will be keeping folks out of it until serving time! I kept it under a glass cake dome. Well done, Kraft!
Recipe was easy to follow, not complicated at all. Considering it was a Passover cake, it wasn't dry. Tasted like a brownie and anything chocolate can't be bad! Family & company enjoyed.