Passover Crêpes with Cream Cheese and Smoked Salmon - Kraft Recipes Top
Comida Kraft
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Passover Crêpes with Cream Cheese and Smoked Salmon

Prep Time
Total Time

6 servings

Light crepes are so good with smoked salmon and cream cheese, a perfect breakfast, lunch or dinner.

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What You Need

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Make It

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  • Melt 1 Tbsp. butter. Add to milk and egg in large bowl; whisk until blended. Combine potato starch and almond meal. Add to milk mixture; mix well. Let stand 20 min.
  • Melt 1/2 Tbsp. of the remaining butter in small skillet on medium heat. Stir crêpe batter. Add 2 Tbsp. batter to skillet; immediately tilt skillet to evenly cover bottom with batter. Cook 1 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crêpe to ovenproof plate. Repeat with remaining batter to make a total of 12 crêpes, adding remaining butter as needed to prevent crêpes from sticking to skillet. As the crêpes are cooked, stack them between sheets of waxed paper on plate and place in warm oven to keep them warm until ready to use.
  • Mix cream cheese and horseradish until blended; spread onto crêpes. Top with salmon; fold in half. Garnish with dill.

Special Equipment Needed

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Serving Suggestion

Serve with a roasted vegetable, such as potatoes or asparagus.


Omit horseradish.


For best results, use a skillet with a sloped side. This will make it easier to remove the cooked crêpes from the skillet.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 23g
Saturated fat 12g
Cholesterol 100mg
Sodium 700mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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