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Prepare fish mixture and shape into patties as directed. Prepare lemon sauce as directed. Cover and refrigerate, in separate containers, up to 24 hours. When ready to serve, cook patties and serve with the sauce as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
In spite of screwing it up (which I commonly do while cooking) it still came out pretty good! Light, mild tasting.
Excellent. My husband LOVED them. I didn't have Matzo meal so I used Italian bread crumbs instead. Something fun and different to the same old same old fish. Will definitely make this again.
These are delicious. Maggie @ Kraft Kitchens - there *is* a difference between "Kosher" and "Kosher for Passover".