Appetizers

Passover Fish Cakes

(9)

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photo by:kraft

In spite of screwing it up (which I commonly do while cooking) it still came out pretty good! Light, mild tasting.

posted by

pwalbridge

on 4/7/2009

time

prep:

25 min

total:

37 min

servings

total:

12 servings

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What You Need

1/4

cup finely chopped onions

1/4

cup finely chopped red peppers

Tbsp. oil, divided

lb. mild whitefish fillets, steamed, flaked

1/4

cup matzo meal

Tbsp. KRAFT Real Mayo Mayonnaise, divided

egg, lightly beaten

Tbsp. finely chopped fresh parsley

tsp. salt

1/4

cup BREAKSTONE'S Sour Cream

tsp. fresh lemon juice

Make It

COOK onions and peppers in 1 Tbsp. oil in large skillet 3 min. or until crisp-tender; cool completely. Place in medium bowl. Add fish, matzo meal, 1 Tbsp. mayo, egg, parsley and salt; mix until well blended. Shape into 24 small cakes, using about 1 Tbsp. fish mixture for each cake. Place in single layer on large tray or baking sheet; cover. Refrigerate 15 min. or until firm.

MEANWHILE, combine remaining mayo, sour cream and lemon juice; cover. Refrigerate until ready to serve.

HEAT remaining oil in large nonstick skillet. Add fish cakes, in batches; cook 2 min. on each side or until golden brown on both sides, turning carefully. Serve with sour cream sauce.

Kraft Kitchens Tips

Make Ahead

Prepare fish mixture and shape into patties as directed. Prepare lemon sauce as directed. Cover and refrigerate, in separate containers, up to 24 hours. When ready to serve, cook patties and serve with the sauce as directed.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

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pwalbridge

posted:4/7/2009

In spite of screwing it up (which I commonly do while cooking) it still came out pretty good! Light, mild tasting.

a cook

posted:3/26/2009

Excellent. My husband LOVED them. I didn't have Matzo meal so I used Italian bread crumbs instead. Something fun and different to the same old same old fish. Will definitely make this again.

slerner

posted:4/22/2008

These are delicious. Maggie @ Kraft Kitchens - there *is* a difference between "Kosher" and "Kosher for Passover".

cakegirl20

posted:4/2/2008

I did not make this yet but would like to try it. Since my family is not Jewish, I was wondering if there was something else I could use instead of the matzo meal? Maybe bread crumbs? This recipe looks delicious!

colwoodz

posted:4/26/2007

I actually used tilapia in this recipe and it turned out wonderful. My whole family, small kids included, loved it!

olechka_86

posted:4/4/2007

Very good recipie! It tasted a lot better then I though it would! I am not much for fish, but I loved this recipie! the sauce compliments the cakes very very well! I loved the sauce too! Very easy to make and pretty fast. I did not have Malt o Meal, so I toasted two pieces of white bread and crushed it after and added that instead. :) Will definetly do it again!

Mrs. Rabinowitz

posted:3/15/2007

This was a good, tasty recipe that I would make any time of year. However, you do have to be careful with the mayonnaise because not every jar is Kosher L'Pesach.

Blimeyt

posted:5/11/2006

This can NOT Be a Passover Recipe Because 1) Kraft May -O (LAST I LOOKED) Is NOT KOSHER 4 PASSOVER. To Be KOSHER 4 Passover ALL INGREDANTS NEED to BE Certified Kosher 4 Passover!!!!!! <<< Response from Kraft Kitchens Expert, Maggie ~ Mayo is always kosher and has the parve symbol on the label. >>>