Passover Fish Cakes

4.1
(9) 8 Reviews
Prep Time
25
min.
Total Time
37
min.
Servings

12 servings

These Passover Fish Cakes are delicious—made with the perfect balance of whitefish and savory fillings and served with a lemony sour cream sauce.

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What You Need

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Make It

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  • Cook onions and peppers in 1 Tbsp. oil in large skillet 3 min. or until crisp-tender; cool completely. Place in medium bowl. Add fish, matzo meal, 1 Tbsp. mayo, egg, parsley and salt; mix until well blended. Shape into 24 small cakes, using about 1 Tbsp. fish mixture for each cake. Place in single layer on large tray or baking sheet; cover. Refrigerate 15 min. or until firm.
  • Meanwhile, combine remaining mayo, sour cream and lemon juice; cover. Refrigerate until ready to serve.
  • Heat remaining oil in large nonstick skillet. Add fish cakes, in batches; cook 2 min. on each side or until golden brown on both sides, turning carefully. Serve with sour cream sauce.

Make Ahead

Prepare fish mixture and shape into patties as directed. Prepare lemon sauce as directed. Cover and refrigerate, in separate containers, up to 24 hours. When ready to serve, cook patties and serve with the sauce as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 8g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pwalbridge | Tue, Apr 7 2009 10:34 AM

    In spite of screwing it up (which I commonly do while cooking) it still came out pretty good! Light, mild tasting.

  • Bruin324 | Thu, Mar 26 2009 8:48 AM

    Excellent. My husband LOVED them. I didn't have Matzo meal so I used Italian bread crumbs instead. Something fun and different to the same old same old fish. Will definitely make this again.

  • slerner | Tue, Apr 22 2008 10:36 AM

    These are delicious. Maggie @ Kraft Kitchens - there *is* a difference between "Kosher" and "Kosher for Passover".

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