Comida Kraft
Recipe Box

Passover Fish Cakes

Passover Fish Cakes is rated 4.111111111111111 out of 5 by 9.
Prep Time
25
min.
Total Time
37
min.
Servings

12 servings

These Passover Fish Cakes are delicious—made with the perfect balance of whitefish and savory fillings and served with a lemony sour cream sauce.

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What You Need

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Make It

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  • Cook onions and peppers in 1 Tbsp. oil in large skillet 3 min. or until crisp-tender; cool completely. Place in medium bowl. Add fish, matzo meal, 1 Tbsp. mayo, egg, parsley and salt; mix until well blended. Shape into 24 small cakes, using about 1 Tbsp. fish mixture for each cake. Place in single layer on large tray or baking sheet; cover. Refrigerate 15 min. or until firm.
  • Meanwhile, combine remaining mayo, sour cream and lemon juice; cover. Refrigerate until ready to serve.
  • Heat remaining oil in large nonstick skillet. Add fish cakes, in batches; cook 2 min. on each side or until golden brown on both sides, turning carefully. Serve with sour cream sauce.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Make Ahead

Prepare fish mixture and shape into patties as directed. Prepare lemon sauce as directed. Cover and refrigerate, in separate containers, up to 24 hours. When ready to serve, cook patties and serve with the sauce as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 130
Total fat 10g
Saturated fat 2g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very good recipie! Very good recipie! It tasted a lot better then I though it would! I am not much for fish, but I loved this recipie! the sauce compliments the cakes very very well! I loved the sauce too! Very easy to make and pretty fast. I did not have Malt o Meal, so I toasted two pieces of white bread and crushed it after and added that instead. :) Will definetly do it again!
Date published: 2007-04-04
Rated 1 out of 5 by from This can NOT Be a Passover Recipe Because 1) Kraft May -O (LAST I LOOKED) Is NOT KOSHER 4... This can NOT Be a Passover Recipe Because 1) Kraft May -O (LAST I LOOKED) Is NOT KOSHER 4 PASSOVER. To Be KOSHER 4 Passover ALL INGREDANTS NEED to BE Certified Kosher 4 Passover!!!!!! <<< Response from Kraft Kitchens Expert, Maggie ~ Mayo is always kosher and has the parve symbol on the label. >>>
Date published: 2006-05-08
Rated 4 out of 5 by from I did not make this yet but would like to try it. I did not make this yet but would like to try it. Since my family is not Jewish, I was wondering if there was something else I could use instead of the matzo meal? Maybe bread crumbs? This recipe looks delicious!
Date published: 2008-04-02
Rated 5 out of 5 by from Excellent. Excellent. My husband LOVED them. I didn't have Matzo meal so I used Italian bread crumbs instead. Something fun and different to the same old same old fish. Will definitely make this again.
Date published: 2009-03-26
Rated 4 out of 5 by from This was a good, tasty recipe that I would make any time of year. This was a good, tasty recipe that I would make any time of year. However, you do have to be careful with the mayonnaise because not every jar is Kosher L'Pesach.
Date published: 2007-03-15
Rated 4 out of 5 by from I actually used tilapia in this recipe and it turned out wonderful. I actually used tilapia in this recipe and it turned out wonderful. My whole family, small kids included, loved it!
Date published: 2007-04-26
Rated 5 out of 5 by from In spite of screwing it up (which I commonly do while cooking) it still came out pretty good! In spite of screwing it up (which I commonly do while cooking) it still came out pretty good! Light, mild tasting.
Date published: 2009-04-07
Rated 4 out of 5 by from These are delicious. These are delicious. Maggie @ Kraft Kitchens - there *is* a difference between "Kosher" and "Kosher for Passover".
Date published: 2008-04-22
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