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Passover Macaroons with a Citrus Twist

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Passover Macaroons with a Citrus Twist recipe
photo by:kraft
I have made this recipe every year for Passover for the past 3 or 4 years. I don't add the citrus zest and I use vanilla instead of the other extract. My family raves eve...read more
posted by
spring525
on 4/18/2011
time
prep:
10 min
total:
30 min
servings
total:
About 3-1/2 doz. cookies or 21 servings, 2 cookies each
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Kraft Foods First Taste

What You Need

5-1/3
cups  flaked coconut
2/3
cup  sugar
6
Tbsp.  matzo meal
1/4
tsp.  salt
4
 egg whites
2
tsp.  grated lemon zest
1
tsp.  almond extract

Make It

PREHEAT oven to 325°F. Mix coconut, sugar, matzo meal and salt in large bowl. Stir in remaining ingredients until well blended.

DROP tablespoonfuls of dough, 2 inches apart, onto lightly greased baking sheets dusted with additional matzo meal.

BAKE 20 min. or until edges of cookies are golden brown. Immediately remove from baking sheets. Cool on wire racks.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet, but remember to watch portions.
Substitute
Substitute grated orange or lime peel for the lemon peel.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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