Passover Roast Chicken

4
(3) 2 Reviews
Prep Time
20
min.
Total Time
3
hr.
50
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Mix broken matzos, chicken broth and apricots in medium bowl; set aside. Melt 3 Tbsp. of the margarine in large skillet. Add onion and celery; cook until crisp-tender, stirring occasionally. Add matzo mixture; mix well. Cool. Add eggs, pecans and matzo meal; mix well.
  • Rinse chicken; pat dry. Stuff chicken cavities with matzo mixture; close cavities with skewers and string. Place, breast side up, on rack in baking pan; brush with remaining 1 Tbsp. margarine, melted. Sprinkle with thyme, salt and pepper.
  • Bake 2 to 2-1/2 hours or until chicken is cooked through, basting occasionally.

Serving Suggestion

Serve with a hot steamed vegetable, such as broccoli.

How to Toast Nuts

Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To toast nuts, spread them in single layer in shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 30g
Saturated fat 6g
Cholesterol 150mg
Sodium 270mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 6g
Protein 35g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tinabl |

    So easy and tasty, all of my guests loved it.

  • nhcarol |

    Delicious! My family loved it -- not a drop was left over. Best stuffing I ever made!

  • mamapuba |

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