Passover Two-Cheese Macaroon Cheesecake

4.5
(4) 4 Reviews
Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

16 servings

Cream cheese, sour cream and cottage cheese give this Passover cheesecake extraordinary texture. And the flavor? That's the mmm-macaroon cookie crumbs.

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What You Need

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Make It

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  • Preheat oven to 325°F if using a 9-inch silver springform pan (or to 300°F if using a 9-inch dark nonstick springform pan). Mix cookie crumbs and margarine; press firmly onto bottom of pan.
  • Beat cream cheese, cottage cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Spread sour cream over top of cheesecake; top with strawberries just before serving. Store leftover cheesecake in refrigerator.

Healthy Living

Save 40 calories and 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese; BREAKSTONE'S Low Fat Cottage Cheese with Calcium and Vitamin D; and BREAKSTONE'S Reduced Fat Sour Cream.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 115mg
Sodium 260mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 26g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • deeners | Thu, Apr 1 2010 9:30 AM

    The finishing touch to my Passover meal was this cheesecake. Fabulous! Everyone raved. Three of my 12 guests asked for the recipe. I made it with the whole fat ingredients. It might be worth a try to make the cheesecake with low fat ingredients to cut those calories.

  • Mallory9308 | Sat, Mar 17 2007 11:17 AM

    good.

  • sun_angel_05 | Wed, Sep 1 2004 7:08 PM

    LOVED IT, LOVED IT, LOVED IT, SUPERB!!!!!!!

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