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Pasta alla Vodka with Chicken

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Total Time

4 servings

Prepare a dinner dish fast with our recipe for Pasta alla Vodka with Chicken! Creamy tomato vodka sauce pairs perfectly with the chicken & farfalle.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Stir in chicken; cook and stir 5 min. or until chicken is done.
  • Add pasta sauce; cook 2 min. or until heated through, stirring frequently. Stir in Neufchatel; cook 2 min. or until Neufchatel is melted, stirring occasionally.
  • Drain pasta; place on serving plate. Top with chicken mixture, shredded cheese and parsley.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Substitute fresh parsley for the basil.

For a Thinner Sauce

Reserve 1/4 cup of the pasta cooking water and add with pasta sauce, 1 Tbsp. at a time until desired consistency.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 650
Total fat 20g
Saturated fat 7g
Cholesterol 75mg
Sodium 670mg
Carbohydrate 75g
Dietary fiber 5g
Sugars 9g
Protein 37g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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