Pasta with Arugula and Caramelized Onions - Kraft Recipes Top
Comida Kraft
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Pasta with Arugula and Caramelized Onions

Prep Time
Total Time

4 servings

They might expect the same-old, same-old when you tell them they're having pasta tonight. Boy, are they in for a surprise!

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What You Need

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Make It

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  • Remove casings from sausage, if necessary; crumble sausage into large skillet sprayed with cooking spray. Add onions; cook 15 min. or until sausage is done, stirring frequently. Meanwhile, cook pasta as directed on package, omitting salt.
  • Add arugula and broth to sausage mixture; cook 5 min. or until arugula is wilted and tender, stirring occasionally.
  • Drain pasta; place in large bowl. Add sausage mixture and cheese; mix lightly.

Special Equipment Needed

Size Wise

Keep an eye on portion size when you enjoy this rich meal.


Two bunches of arugula will yield about 4 cups packed leaves.

Special Extra

For a moister dish, reserve 1/4 cup of the water used to cook the pasta. Add to pasta along with the sausage mixture and feta cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 520
Total fat 26g
Saturated fat 11g
Cholesterol 60mg
Sodium 1030mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 10g
Protein 24g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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