Main dishes

Pasta with Arugula and Caramelized Onions

Pasta with Arugula and Caramelized Onions recipe

photo by:

kraft

I USED GEMELI PASTA, I DID NOT HAVE CHICKEN BROTH OR STOCK ON HAND BUT I DID I HAVE ONE CAN OF CREAM OF CHICKEN, SO IT WENT PRETTY WELL WITH THE DISH. IT WAS VERY CREAMY AN...read more

posted by

JMC640

on 10/24/2011

time

prep:

10 min

total:

35 min

servings

total:

4 servings

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what you need

1/2

lb. hot Italian sausage, casings removed, crumbled

large onions, thinly sliced

pkg. (9 oz.) refrigerated linguine, cooked, drained

bunches arugula (1/2 lb.), tough stems removed

3/4

cup chicken broth

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Make It

COOK and stir sausage and onions in large skillet on medium-high heat 15 min. or until sausage is cooked through and onions are tender. Meanwhile, cook pasta as directed on package.

ADD arugula and broth to sausage mixture; cook 5 min. or until arugula is wilted and tender, stirring occasionally.

DRAIN pasta; place in large bowl. Add sausage mixture and cheese; mix lightly.

Kraft Kitchens Tips

Size-Wise

Keep an eye on portion size when you enjoy this rich meal.

Note

Two bunches of arugula will yield about 4 cups packed leaves.

Jazz It Up

For a moister dish, reserve 1/4 cup of the water used to cook the pasta. Add to pasta along with the sausage mixture and feta cheese.

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JMC640

posted:10/24/2011

I USED GEMELI PASTA, I DID NOT HAVE CHICKEN BROTH OR STOCK ON HAND BUT I DID I HAVE ONE CAN OF CREAM OF CHICKEN, SO IT WENT PRETTY WELL WITH THE DISH. IT WAS VERY CREAMY AND FLAVORFUL, THE HOT ITALIAN SAUSAGE GAVE IT A LITTLE KICK AND THE THE ARUGULA, EXCELLENT. VERY GOOD.

purplepanda1212

posted:9/19/2009

I put spinach in it and it was great! Love it!

tootswog

posted:4/15/2009

This was really good. I didn't have arugula so I used frozen spinach. Great flavor, esp because of the feta cheese.

a cook

posted:3/14/2009

Excellent taste! I love the freshness of arugula. I would definitely make it again.

a cook

posted:2/18/2009

Loved this recipe! So tasty and super easy! I used what I already had so I substituted a few things; spinach, turkey sausage, and goat cheese. My entire family loved it. I would like to try it again using the Feta cheese.

Tiffanyslattery

posted:10/25/2007

I loved this recipe. I actually used sweet italian sausage instead of hot and only 1 onion. I was expecting it to be bland in flavor, but it was fantastic. I really like the feta cheese on top. Plus my 4 year old son loved it too, as did my husband. It was easy to make and super tasty, will be making this again really soon!

a cook

posted:9/19/2007

Delicious and easy to make

a cook

posted:8/18/2004

Thiswas a delicious combination of flavors just like at an upscale restuarant.

a cook