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Keep an eye on portion size when you enjoy this rich meal.
Two bunches of arugula will yield about 4 cups packed leaves.
For a moister dish, reserve 1/4 cup of the water used to cook the pasta. Add to pasta along with the sausage mixture and feta cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I USED GEMELI PASTA, I DID NOT HAVE CHICKEN BROTH OR STOCK ON HAND BUT I DID I HAVE ONE CAN OF CREAM OF CHICKEN, SO IT WENT PRETTY WELL WITH THE DISH. IT WAS VERY CREAMY AND FLAVORFUL, THE HOT ITALIAN SAUSAGE GAVE IT A LITTLE KICK AND THE THE ARUGULA, EXCELLENT. VERY GOOD.
I put spinach in it and it was great! Love it!
This was really good. I didn't have arugula so I used frozen spinach. Great flavor, esp because of the feta cheese.