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Pasta with Arugula and Caramelized Onions

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

They might expect the same-old, same-old when you tell them they're having pasta tonight. Boy, are they in for a surprise!

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What You Need

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Make It

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  • Remove casings from sausage, if necessary; crumble sausage into large skillet sprayed with cooking spray. Add onions; cook 15 min. or until sausage is done, stirring frequently. Meanwhile, cook pasta as directed on package, omitting salt.
  • Add arugula and broth to sausage mixture; cook 5 min. or until arugula is wilted and tender, stirring occasionally.
  • Drain pasta; place in large bowl. Add sausage mixture and cheese; mix lightly.

Size Wise

Keep an eye on portion size when you enjoy this rich meal.

Note

Two bunches of arugula will yield about 4 cups packed leaves.

Special Extra

For a moister dish, reserve 1/4 cup of the water used to cook the pasta. Add to pasta along with the sausage mixture and feta cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 520
Total fat 26g
Saturated fat 11g
Cholesterol 60mg
Sodium 1030mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 10g
Protein 24g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I loved this recipe. I loved this recipe. I actually used sweet italian sausage instead of hot and only 1 onion. I was expecting it to be bland in flavor, but it was fantastic. I really like the feta cheese on top. Plus my 4 year old son loved it too, as did my husband. It was easy to make and super tasty, will be making this again really soon!
Date published: 2007-10-25
Rated 5 out of 5 by from I USED GEMELI PASTA, I DID NOT HAVE CHICKEN BROTH OR STOCK ON HAND BUT I DID I HAVE ONE CAN OF CREAM... I USED GEMELI PASTA, I DID NOT HAVE CHICKEN BROTH OR STOCK ON HAND BUT I DID I HAVE ONE CAN OF CREAM OF CHICKEN, SO IT WENT PRETTY WELL WITH THE DISH. IT WAS VERY CREAMY AND FLAVORFUL, THE HOT ITALIAN SAUSAGE GAVE IT A LITTLE KICK AND THE THE ARUGULA, EXCELLENT. VERY GOOD.
Date published: 2011-10-24
Rated 4 out of 5 by from Loved this recipe! Loved this recipe! So tasty and super easy! I used what I already had so I substituted a few things; spinach, turkey sausage, and goat cheese. My entire family loved it. I would like to try it again using the Feta cheese.
Date published: 2009-02-19
Rated 4 out of 5 by from This was really good. This was really good. I didn't have arugula so I used frozen spinach. Great flavor, esp because of the feta cheese.
Date published: 2009-04-15
Rated 4 out of 5 by from Excellent taste! Excellent taste! I love the freshness of arugula. I would definitely make it again.
Date published: 2009-03-14
Rated 5 out of 5 by from Thiswas a delicious combination of flavors just like at an upscale restuarant. Thiswas a delicious combination of flavors just like at an upscale restuarant.
Date published: 2004-08-18
Rated 5 out of 5 by from I put spinach in it and it was great! I put spinach in it and it was great! Love it!
Date published: 2009-09-19
Rated 5 out of 5 by from Delicious and easy to make Delicious and easy to make
Date published: 2007-09-19
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