Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Pasta with Arugula and Caramelized Onions

Pasta with Arugula and Caramelized Onions recipe
photo by:kraft
They might expect the same-old, same-old when you tell them they're having pasta tonight. Boy, are they in for a surprise!
10 min
35 min
4 servings
Magazine Acquisition

What You Need

lb.  hot Italian sausage, casings removed, crumbled
large  onions, thinly sliced
pkg.  (9 oz.) refrigerated linguine, cooked, drained
bunches  arugula (1/2 lb.), tough stems removed
cup  chicken broth
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Make It

COOK and stir sausage and onions in large skillet on medium-high heat 15 min. or until sausage is cooked through and onions are tender. Meanwhile, cook pasta as directed on package.

ADD arugula and broth to sausage mixture; cook 5 min. or until arugula is wilted and tender, stirring occasionally.

DRAIN pasta; place in large bowl. Add sausage mixture and cheese; mix lightly.

Kraft Kitchens Tips

Size Wise
Keep an eye on portion size when you enjoy this rich meal.
Two bunches of arugula will yield about 4 cups packed leaves.
Special Extra
For a moister dish, reserve 1/4 cup of the water used to cook the pasta. Add to pasta along with the sausage mixture and feta cheese.
K:1587 v0:50666
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email