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Main dishes

Pasta with Arugula and Caramelized Onions

Pasta with Arugula and Caramelized Onions recipe
photo by:kraft
I USED GEMELI PASTA, I DID NOT HAVE CHICKEN BROTH OR STOCK ON HAND BUT I DID I HAVE ONE CAN OF CREAM OF CHICKEN, SO IT WENT PRETTY WELL WITH THE DISH. IT WAS VERY CREAMY AN...read more
posted by
JMC640
on 10/24/2011
time
prep:
10 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition

what you need

1/2
lb.  hot Italian sausage, casings removed, crumbled
3
large  onions, thinly sliced
1
pkg.  (9 oz.) refrigerated linguine, cooked, drained
2
bunches  arugula (1/2 lb.), tough stems removed
3/4
cup  chicken broth
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Make It

COOK and stir sausage and onions in large skillet on medium-high heat 15 min. or until sausage is cooked through and onions are tender. Meanwhile, cook pasta as directed on package.

ADD arugula and broth to sausage mixture; cook 5 min. or until arugula is wilted and tender, stirring occasionally.

DRAIN pasta; place in large bowl. Add sausage mixture and cheese; mix lightly.

Kraft Kitchens Tips

Size-Wise
Keep an eye on portion size when you enjoy this rich meal.
Note
Two bunches of arugula will yield about 4 cups packed leaves.
Jazz It Up
For a moister dish, reserve 1/4 cup of the water used to cook the pasta. Add to pasta along with the sausage mixture and feta cheese.
K:1587 v0:50666
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