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Prepare using 1 lb. small fresh broccoli florets, adding them to the pasta cooking water for the last 5 min. of the pasta cooking time.
Garnish with 2 Tbsp. chopped fresh basil before serving.
Low in sodium, this flavorful meal is a good source of fiber from the combination of broccoli, whole wheat pasta and navy beans. And as a bonus, it's also a good source of vitamin C from the broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.