Pasta with Bacon, Tomatoes and Spinach - Kraft Recipes Top
Comida Kraft
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Pasta with Bacon, Tomatoes and Spinach

Prep Time
Total Time

5 servings, 1 cup each

Tri-color fettuccini pasta gets even more colorful (and flavorful) when it's tossed with bacon, baby spinach leaves and fresh grape tomatoes.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add garlic to reserved drippings in skillet; cook and stir 1 min. Add tomatoes and dressing; cook and stir 2 min. or until heated through.
  • Place spinach in colander. Pour pasta with cooking water over spinach; drain well. Add to tomato mixture in skillet; mix lightly.

Special Equipment Needed

Special Extra

Serve topped with KRAFT Grated Parmesan Cheese.


  • 5 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Crisp smoky bacon and minced fresh garlic add robust flavor to this simple pasta dish. And as a bonus, the red tomatoes and dark green spinach add an excellent source of vitamin A.

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 270
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 470mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 5g
Protein 10g
% Daily Value
Vitamin A 60 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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