Pasta Bake with Cheese, Mushrooms and Kale - Kraft Recipes Top
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Pasta Bake with Cheese, Mushrooms and Kale

Prep Time
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4 servings, 1-1/2 cups each

Need a satisfying meatless pasta recipe? Then, try our recipe for Pasta Bake with Cheese, Mushrooms and Kale. It's a great choice for meatless Mondays!

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding kale to the boiling water for the last 3 min.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add mushrooms, onions and garlic; cook 8 min. or until mushrooms are tender and release most their liquid, stirring occasionally.
  • Drain pasta mixture, reserving 1/2 cup of the cooking water. Add reserved water to vegetable mixture in skillet; stir. Bring to boil, stirring frequently. Remove from heat; stir in pasta mixture, pasta sauce and half the cheese.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 15 min. or until pasta mixture is heated through and cheese is melted.

Special Equipment Needed


Prepare using button mushrooms.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 460
Total fat 14g
Saturated fat 6g
Cholesterol 35mg
Sodium 710mg
Carbohydrate 67g
Dietary fiber 8g
Sugars 7g
Protein 21g
% Daily Value
Vitamin A 890 %DV
Vitamin C 90 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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