Pasta Bake with Meat Sauce and Cheese - Kraft Recipes Top
Comida Kraft
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Pasta Bake with Meat Sauce and Cheese

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14 servings, 1 cup each

This is a meat lover's pasta bake—but it's oh so much more. It's also a cheese lover's pasta bake. (Hello ricotta, mozzarella and Parmesan!)

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Make It

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  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown meat with onions and garlic in large skillet sprayed with cooking spray on medium-high heat. Stir in pasta sauce and Italian seasoning; simmer on medium-low heat 5 min., stirring occasionally. Stir in basil and crushed pepper.
  • Spread 3/4 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Drain pasta; place in medium bowl. Add ricotta and half the remaining meat sauce; mix lightly. Spoon over meat sauce in baking dish; top with remaining meat sauce, mozzarella and Parmesan.
  • Bake 25 to 30 min. or until heated through. Let stand 10 min. before serving.


Prepare using tagliatelle, linguine or pappardelle pasta.


  • 14 servings, 1 cup each

Nutritional Information

Serving Size 14 servings, 1 cup each
Calories 290
Total fat 9g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 420mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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