Comida Kraft
Recipe Box

Pasta Bake with Meat Sauce and Cheese

Prep Time
30
min.
Total Time
1
hr.
Servings

14 servings, 1 cup each

This is a meat lover's pasta bake—but it's oh so much more. It's also a cheese lover's pasta bake. (Hello ricotta, mozzarella and Parmesan!)

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown meat with onions and garlic in large skillet sprayed with cooking spray on medium-high heat. Stir in pasta sauce and Italian seasoning; simmer on medium-low heat 5 min., stirring occasionally. Stir in basil and crushed pepper.
  • Spread 3/4 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Drain pasta; place in medium bowl. Add ricotta and half the remaining meat sauce; mix lightly. Spoon over meat sauce in baking dish; top with remaining meat sauce, mozzarella and Parmesan.
  • Bake 25 to 30 min. or until heated through. Let stand 10 min. before serving.

Substitute

Prepare using tagliatelle, linguine or pappardelle pasta.

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.

Servings

  • 14 servings, 1 cup each

Nutritional Information

Serving Size 14 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
Total fat 9g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 420mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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