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Pasta Bake with Peas, Carrots and Tomatoes

Prep Time
20
min.
Total Time
50
min.
Servings

8 servings

A variety of delish veggies (including sweet cherry tomatoes!) give this creamy pasta dish gorgeous color and delish flavor.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook pasta as directed on package, omitting salt and adding carrots to the boiling water for the last 5 min.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook 2 min. Add tomatoes; cook 2 min., stirring occasionally. Stir in broth and cream cheese spread; cook 2 min. or until cream cheese is melted. Stir in peas.
  • Drain pasta and carrots. Add to mixture in skillet, stirring to coat. Spoon into 2-qt. baking dish. Combine bread crumbs and Parmesan in small bowl; sprinkle over pasta mixture.
  • Bake 30 min. or until heated through.

Variation

Omit tomatoes. Add 1 cup blanched broccoli florets before baking.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 270mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 6g
Protein 9g
% Daily Value
Vitamin A 70 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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